Buy Used and New Wine & Winemaking Books

Michelin Travel Guide Wine Regions of France (Michelin Green Guides)

by Cynthia Clayton Ochterbeck,Cynthia Clayton Ochterbeck

ISBN 13: 9781906261054

Format: Paperback (480 pages)
Publisher: Michelin Travel Publications
Published: 02 Jan 2008

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I Don't Know Much About Wine, But I Know What I Like

by Simon Woods

ISBN 13: 9781840008449

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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The Wine Book: Tells You Everything You Need to Know About the Wine You're Drinking

by Matthew Jukes

ISBN 13: 9780755315116

Format: Paperback (320 pages)
Publisher: Headline
Published: 04 Oct 2007
Other Format: Hardcover

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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy

ISBN 13: 9781906502249

Format: Paperback (352 pages)
Publisher: Grub Street
Published: 30 Sep 2008
Other Format: Hardcover

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Cooking with Rice (Hachette Food & Wine)

by Laurence Laurendon,Gilles Laurendon

ISBN 13: 9781844301621

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Aug 2005

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A Cook's Tour of Scotland

by Sue Lawrence

ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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Wine: A Life Uncorked

by Hugh Johnson

ISBN 13: 9780297843788

Format: Hardcover (416 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Oct 2005
Other Format: Hardcover, Paperback

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine

by Simon

ISBN 13: 9780743253369

Format: Illustrated (157 pages)
Publisher: Simon & Schuster
Published: 17 Nov 2003
Other Format: Hardcover, Paperback

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Wines of South-west France

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996
Other Format: Hardcover

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The Wines of South Africa

by James Seely

ISBN 13: 9780571176458

Format: Audiobook
Publisher: Faber and Faber
Published: 09 Jun 1997

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White Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840006278

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell

ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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