Buy Used and New Wine & Winemaking Books

Home Winemaking: Techniques and Recipes

by Rodney Boothroyd

ISBN 13: 9780850316223

Format: Paperback (192 pages)
Publisher: Allison & Busby
Published: 02 Jan 1986

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Food, Wine and Friends

by Fiona Beckett,Peter Cassidy

ISBN 13: 9781845974640

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

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101 Champagne Cocktails

by Kim Haasarud

ISBN 13: 9780470169421

Format: Illustrated (128 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2008

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Chianti: The Land, the People and the Wine

by Raymond Flower

ISBN 13: 9780747010111

Format: Paperback (244 pages)
Publisher: Helm
Published: 27 Oct 1988

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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Beaujolais: The Complete Guide

by Guy Jacquemont, Paul Mereaud

ISBN 13: 9780863501234

Format: Hardcover (190 pages)
Publisher: Webb & Bower (Publishers) Ltd
Published: Nov 1986

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Sherry: The Noble Wine

by Manuel Gonzalez Gordon,John Doxat

ISBN 13: 9781870948401

Format: Hardcover (256 pages)
Publisher: Quiller Press
Published: 30 Oct 1990

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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season

by Anton Edelmann

ISBN 13: 9780004130002

Format: Hardcover (112 pages)
Publisher: Collins
Published: 03 Oct 1996

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Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice

by Ruth Edenbaum, Shannon Essa

ISBN 13: 9781934259009

Format: Paperback (194 pages)
Publisher: Wine Appreciation Guild
Published: May 2007

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781845332006

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 17 Feb 2006
Other Format: Paperback

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Food and Wine: Matching Made Simple

by Dowey Mary

ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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The Richard and Judy Wine Guide

by Susy Atkins,Joe Wadsack,Jean Marc Sauboua,Amanda Ross,Richard Madeley,Judy Finnegan

ISBN 13: 9780007221097

Format: Hardcover (320 pages)
Publisher: HarperCollins Entertainment
Published: 24 Oct 2005

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