Burgundy
by Anthony Hanson
ISBN 13: 9780571117987
Format: Paperback (354 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback
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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World
by Roz Denny, Gordon Ramsay
ISBN 13: 9781853753152
Format: Paperback (344 pages) Publisher: Prion Books Ltd Published: 05 Aug 1999
The Tea Companion: A Connoisseur's Guide (Companions)
by Jane Pettigrew
ISBN 13: 9781850767770
Format: Hardcover (192 pages) Publisher: Apple Press Published: 27 Jun 1997
Grand Vins: The Finest Chateau Of B: The Finest Chateaux of Bordeaux and Their Wines
by Clive Coates MW
ISBN 13: 9780297833086
Format: Hardcover (704 pages) Publisher: Weidenfeld & Nicolson Published: 27 Feb 1995
Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)
by Sharon O'Connor
ISBN 13: 9781883914226
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: 10 Aug 2000
Wines of Chile
by Hubrecht Duijker
ISBN 13: 9781840003086
Format: Paperback (240 pages) Publisher: Mitchell Beazley Published: 14 Mar 2000
A Woman of Taste: Memoirs from the Wine World
by Pamela Vandyke Price
ISBN 13: 9780719546983
Format: Hardcover (224 pages) Publisher: John Murray Publishers Ltd Published: 12 Jul 1990
The Great Vintage Wine Book: No. 2
by J.M. Broadbent
ISBN 13: 9780855339098
Format: Hardcover (546 pages) Publisher: Mitchell Beazley Published: 15 Nov 1991
Mitchell Beazley Pocket Whisky Book (Mitchell Beazley pocket guides)
by Charles Maclean
ISBN 13: 9781840000221
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998 Other Format: Hardcover, Paperback
French Vineyards (Alastair Sawday's Special Places to Stay)
by Patrick Hilyer
ISBN 13: 9781906136260
Format: Paperback (224 pages) Publisher: Alastair Sawday's Published: 01 Oct 2009
The Great Wine Book
by Jancis Robinson
ISBN 13: 9780283990328
Format: Paperback (240 pages) Publisher: Sidgwick & Jackson Published: 14 Aug 1986 Other Format: Hardcover
Poultry and Game (The International Wine and Food Society's Guide Series)
by Robin Howe
ISBN 13: 9780715348123
Format: Hardcover (248 pages) Publisher: Imprint unknown Published: 29 Oct 1970