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Wine Regions of the World Wine Regions of the World by David Burroughs,Norman Bezzant

Wine Regions of the World

by David Burroughs,Norman Bezzant


ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) by Erasmus H. Kloman

Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)

by Erasmus H. Kloman


ISBN 13: 9781931868457

Format: Paperback (160 pages)
Publisher: Capital Books, Incorporated,US
Published: 01 Apr 2004

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Wine Tastes, Wine Styles Wine Tastes, Wine Styles by Andrew Jefford

Wine Tastes, Wine Styles

by Andrew Jefford


ISBN 13: 9781841720418

Format: Hardcover (144 pages)
Publisher: Five Mile
Published: 05 Apr 2000

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CAMRA's Good Cider Guide CAMRA's Good Cider Guide by Campaign for Real Ale

CAMRA's Good Cider Guide

by Campaign for Real Ale


ISBN 13: 9781852491956

Format: Paperback (256 pages)
Publisher: CAMRA Books
Published: 21 Oct 2005

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Wine Bible Wine Bible by Karen McNeil

Wine Bible

by Karen McNeil


ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Food Wine Burgundy: A Terroir Guide (Terroir Guides) Food Wine Burgundy: A Terroir Guide (Terroir Guides) by David Downie,Alison Harris

Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris


ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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Spirited Cooking: With Liqueurs, Spirits and Wines Spirited Cooking: With Liqueurs, Spirits and Wines by Sonia Allison

Spirited Cooking: With Liqueurs, Spirits and Wines

by Sonia Allison


ISBN 13: 9780715380154

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 29 Oct 1981

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Burgundy (Touring in wine country) Burgundy (Touring in wine country) by Hubrecht Duijker

Burgundy (Touring in wine country)

by Hubrecht Duijker


ISBN 13: 9781857325805

Format: Paperback (144 pages)
Publisher: Antique Collectors Club Ltd
Published: 01 Jan 1996

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Food and Wine: Matching Made Simple Food and Wine: Matching Made Simple by Dowey Mary

Food and Wine: Matching Made Simple

by Dowey Mary


ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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