Buy Used and New Wine & Winemaking Books

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862419615

Format: Paperback (240 pages)
Publisher: Canongate Books Ltd
Published: Oct 1999
Other Format: Hardcover

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams

ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon

ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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South Africa's Winelands: A Visitor's Guide

by Tanith Hobson, John Collins

ISBN 13: 9781868721009

Format: Paperback (192 pages)
Publisher: Struik Publishers
Published: 28 Nov 1997

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Burgundy (Oz Clarke's Wine Companion S.)

by Clive Coates,Oz Clarke

ISBN 13: 9781862120334

Format: Paperback (80 pages)
Publisher: De Agostini Editions
Published: Oct 1997

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The Beverage Book

by Andrew Durkan,John Cousins

ISBN 13: 9780340604847

Format: Paperback (308 pages)
Publisher: Hodder Arnold (London)
Published: 04 May 1995

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Manchester on a Plate: New Recipes from Manchester's Finest Chefs

by Steven Saunders

ISBN 13: 9781902927305

Format: Illustrated (176 pages)
Publisher: Black and White Publishing
Published: 16 Nov 2001

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Buying Wine In France: The Travellers Guide to Chateaux and Vineyards

by Hilary Wright

ISBN 13: 9781857327076

Format: Paperback (308 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani

ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.)

by James Page-Roberts

ISBN 13: 9781871569773

Format: Hardcover (144 pages)
Publisher: Herbert Press Ltd
Published: 31 Jul 1995

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Wine and Food Society Menu Book

by Hugo Dunn Meynell, Alice Sammon

ISBN 13: 9780434465200

Format: Hardcover (256 pages)
Publisher: Heinemann
Published: 31 Oct 1983

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Tate Cookbook

by Paul King

ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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