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The Wine Atlas of France and Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker

ISBN 13: 9781857323368

Format: Hardcover (264 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1997
Other Format: Hardcover

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates

ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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Wines Of Loire, Alsace, Rhone (Mitchell Beazley Pocket Guides S.)

by Roger Voss

ISBN 13: 9781857326741

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 12 Jun 1995

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How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap ; Easy Sea food Recipes (Ziggy Zen)

by Ziggy Zen

ISBN 13: 9781902813134

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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Essential Winetasting: The Complete Practical Winetasting Course (Mitchell Beazley Drink)

by Michael Schuster

ISBN 13: 9781845330200

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005
Other Format: Hardcover

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The Best Wines in the Supermarkets 2006

by Ned Halley

ISBN 13: 9780572031510

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 26 Sep 2005
Other Format: Paperback

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Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett

ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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Jancis Robinson's Wine Course: Third Edition

by Jancis Robinson

ISBN 13: 9780563488682

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover, Paperback

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American Fashion Cookbook: 100 Designer's Best Recipes

by Lisa Marsh,Martha Stewart

ISBN 13: 9782759404056

Format: Hardcover (128 pages)
Publisher: Assouline
Published: 20 Nov 2009

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Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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The Really Useful Guide to Red Wine

by Susy Atkins,William Reavell

ISBN 13: 9781844002900

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jun 2006
Other Format: Paperback

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France, A Feast of Food and Wine

by Roger Voss

ISBN 13: 9781857320817

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1993

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