Buy Used and New Wine & Winemaking Books

Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9780571136544

Format: Paperback (722 pages)
Publisher: Mitchell Beazley
Published: 20 May 1991
Other Format: Paperback

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James Halliday Australian Wine Companion 2010 (James Halliday's Australian Wine Companion)

by N/A

ISBN 13: 9781740667548

Format: Paperback (768 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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Collio: Fine Wines and Foods from Italy's North-East

by N/A

ISBN 13: 9781843680543

Format: Paperback (256 pages)
Publisher: Pallas Athene Arts
Published: 01 Sep 2009

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Le Guide Hachette Des Vins 2005

by French

ISBN 13: 9782012368408

Format: Hardcover (1360 pages)
Publisher: Hachette

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Anything But Chardonnay: A Guide to the Other Grapes

by Laura Holmes Haddad

ISBN 13: 9781584796619

Format: Paperback (160 pages)
Publisher: Harry N Abrams
Published: 04 Apr 2008

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Beautiful Napkin Folding

by Horst Hanisch

ISBN 13: 9781402700712

Format: Paperback (96 pages)
Publisher: Sterling
Published: 02 Jun 2003
Other Format: Hardcover

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Compass Wine Country (Compass American Guides)

by John Doerper

ISBN 13: 9780679004349

Format: Paperback (312 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 12 Oct 2000

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Wine Tasting (TY Home Reference)

by Beverley Blanning

ISBN 13: 9781444103748

Format: Paperback (224 pages)
Publisher: Teach Yourself
Published: 24 Sep 2010

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Kristen Suzanne's EASY Raw Vegan Smoothies, Juices, Elixirs & Drinks: The Definitive Raw Fooder's Book of Beverage Recipes for Boosting Energy, ... or Cutting Loose... Including Wine Drinks!

by Kristen Suzanne

ISBN 13: 9780981755670

Format: Paperback (178 pages)
Publisher: Green Butterfly Press
Published: 20 Dec 2008

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Pocket Idiot's Guide to Wine (Pocket Idiot's Guides (Paperback))

by Thomas Tara Q

ISBN 13: 9781592574018

Format: Paperback (208 pages)
Publisher: Alpha Books
Published: 28 Sep 2005

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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Girl & the Fig Cookbook, The: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant

by Sondra Bernstein

ISBN 13: 9780743255219

Format: Hardcover (288 pages)
Publisher: James Bennett Pty Ltd
Published: Apr 2004

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