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Wine and Food Society Menu Book Wine and Food Society Menu Book by Hugo Dunn Meynell, Alice Sammon

Wine and Food Society Menu Book

by Hugo Dunn Meynell, Alice Sammon


ISBN 13: 9780434465200

Format: Hardcover (256 pages)
Publisher: Heinemann
Published: 31 Oct 1983

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Great Bordeaux Wines Great Bordeaux Wines by James Seely

Great Bordeaux Wines

by James Seely


ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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The Wines of South Africa The Wines of South Africa by James Seely

The Wines of South Africa

by James Seely


ISBN 13: 9780571176458

Format: Audiobook
Publisher: Faber and Faber
Published: 09 Jun 1997

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The Malt Whisky File The Malt Whisky File by John Lamond,Lamond John And Tucek Robin,Robin Tucek

The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek


ISBN 13: 9781841950723

Format: Hardcover (256 pages)
Publisher: Canongate Books
Published: 07 Jul 2001

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White Wine Guide White Wine Guide by Jim Ainsworth, Simon Woods

White Wine Guide

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840006278

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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Buying Wine In France: An Explorer's Guide Buying Wine In France: An Explorer's Guide by Hilary Wright

Buying Wine In France: An Explorer's Guide

by Hilary Wright


ISBN 13: 9780749318192

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 16 May 1994

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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings by Greg Duncan Powell

The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell


ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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East Anglian Food and Wine (British Regional Cookery S.) East Anglian Food and Wine (British Regional Cookery S.) by Brigitte Tilleray

East Anglian Food and Wine (British Regional Cookery S.)

by Brigitte Tilleray


ISBN 13: 9781870640008

Format: Paperback (192 pages)
Publisher: Partner Publications
Published: 05 Oct 1987

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The Villa The Villa by Nora Roberts

The Villa

by Nora Roberts


ISBN 13: 9780399147128

Format: Hardcover (421 pages)
Publisher: Putnam Pub Group
Published: 01 Mar 2001
Other Format: Hardcover, Mass Market Paperback

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The World of Wine: Flavours and Styles from Grape to Glass The World of Wine: Flavours and Styles from Grape to Glass by Andrew Jefford

The World of Wine: Flavours and Styles from Grape to Glass

by Andrew Jefford


ISBN 13: 9781845972356

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

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Wine Wine by Andre Domine

Wine

by Andre Domine


ISBN 13: 9783833110016

Format: Hardcover
Publisher: Konemann
Published: Aug 2004
Other Format: Hardcover

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London on a Plate (New Recipes from London's Finest Chefs) London on a Plate (New Recipes from London's Finest Chefs) by Ferrier Richardson,Paul Dodds

London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds


ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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