Buy Used and New Wine & Winemaking Books

Whole Herb (Herbs): For Cooking, Crafts, Gardening, Health and Other Joys of Life (Herbs)

by Barbara Pleasant

ISBN 13: 9780757000805

Format: Illustrated (228 pages)
Publisher: Square One Publishing
Published: 09 Sep 2004

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The Wine Roads of France: Complete Companion Guide

by Marc Millon, Kim Millon

ISBN 13: 9780246137494

Format: Paperback (416 pages)
Publisher: HarperCollins
Published: 18 Mar 1993
Other Format: Paperback

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Vineyard Visits: 150 of New Zealand's Best

by Peter Janssen

ISBN 13: 9781869506667

Format: Paperback (160 pages)
Publisher: HarperCollins Publishers (New Zealand)
Published: 30 May 2008

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The Wines and Winelands of France: Geological Journeys

by Charles Pomerol

ISBN 13: 9781853651083

Format: Hardcover (370 pages)
Publisher: Robertson McCarta
Published: 27 Jul 1989

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The London Cookbook

by Liz Trigg

ISBN 13: 9781856261883

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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The Complete Atlas of Wine

by Stuart Walton

ISBN 13: 9781860352089

Format: Hardcover (160 pages)
Publisher: Ultimate Editions
Published: 01 Jan 1997

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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover, Paperback

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Millennium Champagne Guide 2000 (DK millennium M)

by Tom Stevenson

ISBN 13: 9780751307962

Format: Hardcover (224 pages)
Publisher: DK
Published: 28 Oct 1999

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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Cognac: A Liquid History

by Salvatore Calabrese

ISBN 13: 9781844034758

Format: Paperback (272 pages)
Publisher: Cassell Illustrated
Published: 11 May 2006

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Burgundy: A Wine Lover's Touring Guide

by Hubrecht Duijker, Paul Goodman

ISBN 13: 9781853653063

Format: Paperback (144 pages)
Publisher: World Leisure Marketing Ltd
Published: Mar 1994

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Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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