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Cooking with Wine Cooking with Wine by Fiona Beckett, William Lingwood

Cooking with Wine

by Fiona Beckett, William Lingwood


ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy) The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy) by Touring Club of Italy

The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy


ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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Bordeaux: A Wine Lover's Touring Guide Bordeaux: A Wine Lover's Touring Guide by Hubrecht Duijker,Raymond Kaye

Bordeaux: A Wine Lover's Touring Guide

by Hubrecht Duijker,Raymond Kaye


ISBN 13: 9781853653360

Format: Paperback (144 pages)
Publisher: World Leisure Marketing Ltd
Published: Jun 1993

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The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides) The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides) by Philip Seldon

The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides)

by Philip Seldon


ISBN 13: 9780028620169

Format: Paperback (201 pages)
Publisher: Imprint Unknown
Published: 17 Sep 1997

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Wines of Bordeaux (Mitchell Beazley Wine Guides) Wines of Bordeaux (Mitchell Beazley Wine Guides) by David Peppercorn

Wines of Bordeaux (Mitchell Beazley Wine Guides)

by David Peppercorn


ISBN 13: 9781840005509

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Feb 2002
Other Format: Hardcover

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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DK 101 Essential Wine Tips DK 101 Essential Wine Tips by Tom Stevenson

DK 101 Essential Wine Tips

by Tom Stevenson


ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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The Real Ale Almanac The Real Ale Almanac by Roger Protz

The Real Ale Almanac

by Roger Protz


ISBN 13: 9781897784341

Format: Paperback (320 pages)
Publisher: Neil Wilson Publishing
Published: 25 Aug 1995
Other Format: Paperback

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