Buy Used and New Wine & Winemaking Books

Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)

by

ISBN 13: 9781932361292

Format: Paperback (248 pages)
Publisher: Travelers' Tales,U.S.
Published: 05 Oct 2005

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Wheat-Free, Gluten-Free Reduced Calorie Cookbook

by Connie Sarros

ISBN 13: 9780071423755

Format: Paperback (256 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Dec 2003

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Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson

ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer

by Ray James

ISBN 13: 9780689873713

Format: Paperback (192 pages)
Publisher: Atria
Published: 01 Nov 2004

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Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Rhonda Cloos

ISBN 13: 9781589791589

Format: Paperback (288 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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Cooking Aboard Your RV

by Janet Groene

ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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Liquid Memory: Why Wine Matters

by Jonathan Nossiter

ISBN 13: 9780374532512

Format: Paperback (272 pages)
Publisher: Farrar Straus Giroux
Published: 28 Sep 2010
Other Format: Hardcover

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Modern Winemaking

by Philip Jackisch

ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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One More for the Road: A Life in Wine, Food and Travel

by Jeffrey Benson

ISBN 13: 9781844014415

Format: Paperback (436 pages)
Publisher: Athena Press
Published: 07 Apr 2005

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The Botanist and the Vintner: How Wine Was Saved for the World

by Christopher Campbell

ISBN 13: 9781565125285

Format: Paperback (344 pages)
Publisher: Algonquin Books of Chapel Hill
Published: 24 Mar 2006

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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

by John R. Fischer

ISBN 13: 9781420883015

Format: Paperback (312 pages)
Publisher: AuthorHouse
Published: 12 Jan 2006

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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)

by Kolleen M. Guy

ISBN 13: 9780801887475

Format: Paperback (280 pages)
Publisher: The Johns Hopkins University Press
Published: 07 Aug 2007

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