The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)
by Elin McCoy
ISBN 13: 9780060093693
Format: Paperback (384 pages) Publisher: Ecco Press Published: Aug 2006
Save for later
Joy of Home Wine Making
by Terry A. Garey
ISBN 13: 9780380782277
Format: Paperback (288 pages) Publisher: William Morrow Paperbacks Published: 01 May 2010
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
by Pattie Vargas,Rich Gulling
ISBN 13: 9781580171823
Format: Illustrated (176 pages) Publisher: Storey Published: 27 Jul 2007
Wine and Philosophy: A Symposium on Thinking and Drinking (Philosophy for Everyone)
by Fritz Allhoff,Paul Draper
ISBN 13: 9781405154314
Format: Illustrated (328 pages) Publisher: Wiley-Blackwell Published: 01 Nov 2007
Old Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas Quinn
ISBN 13: 9780486244952
Format: Paperback (48 pages) Publisher: Dover Publications Inc. Published: 01 May 1985
Food and Wine Pairing: A Sensory Experience
by Robert J. Harrington
ISBN 13: 9780471794073
Format: Illustrated (336 pages) Publisher: Wiley Published: 27 Mar 2007
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061724886
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 May 2010
Science, Vine and Wine in Modern France
by Harry W. Paul
ISBN 13: 9780521497459
Format: Hardcover (368 pages) Publisher: Cambridge University Press Published: 28 Sep 1996
The Master Dictionary of Food and Wine (Culinary Arts)
by Joyce Rubash,Rubash,Inc Staff Benchmark Productions
ISBN 13: 9780471287568
Format: Hardcover (468 pages) Publisher: John Wiley & Sons, Inc. Published: 21 May 1996