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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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New : $191.03  
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Cuisine and Culture: A History of Food and People Cuisine and Culture: A History of Food and People by Linda Civitello

Cuisine and Culture: A History of Food and People

by Linda Civitello


ISBN 13: 9780470403716

Format: Paperback (448 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2011

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New : $78.95  
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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season by Tyler Colman

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman


ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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New : $17.17  
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Speciality Wines (Advances in Food and Nutrition Research) Speciality Wines (Advances in Food and Nutrition Research) by

Speciality Wines (Advances in Food and Nutrition Research)

by


ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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New : $229.10  
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Ohio Breweries Ohio Breweries by Rick Armon

Ohio Breweries

by Rick Armon


ISBN 13: 9780811708685

Format: Paperback (192 pages)
Publisher: Stackpole Books
Published: Sep 2011

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New : $28.53  
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk


ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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New : $39.60  
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The Art and Business of Champagne The Art and Business of Champagne by Dan Ginsburg

The Art and Business of Champagne

by Dan Ginsburg


ISBN 13: 9780786422258

Format: Paperback (242 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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New : $24.66  
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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) by Richard Schweid

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid


ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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New : $33.57  
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Make it Memorable Make it Memorable by Robyn Freedman-Spizman

Make it Memorable

by Robyn Freedman-Spizman


ISBN 13: 9780312328467

Format: Paperback (240 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 29 Oct 2004

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New : $16.32  
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A Traveller's Wine Guide to France A Traveller's Wine Guide to France by Christopher Fielden,Jim Budd

A Traveller's Wine Guide to France

by Christopher Fielden,Jim Budd


ISBN 13: 9781566566247

Format: Paperback (281 pages)
Publisher: Interlink Publishing Group
Published: 30 May 2007
Other Format: Paperback

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New : $25.59  
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