Buy Used and New Wine & Winemaking Books

From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume

by Sally Sampson

ISBN 13: 9780743275057

Format: Illustrated (338 pages)
Publisher: Simon & Schuster
Published: 26 Dec 2006

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling

ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)

by Gary L Peters

ISBN 13: 9780813328560

Format: Paperback (244 pages)
Publisher: Perseus
Published: 21 Mar 1997

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Simple & Savvy Wine Guide, The: Buying, Pairing, and Sharing for All

by Leslie Sbrocco

ISBN 13: 9780060828332

Format: Paperback (352 pages)
Publisher: Morrow Cookbooks
Published: Oct 2006

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Specialties of the House: a Country Inn and Bed & Breakfast Cookbook

by Julia M Pitkin

ISBN 13: 9781888952001

Format: Hardcover (648 pages)
Publisher: Cumberland House Publishing
Published: Oct 1996

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The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)

by Elin McCoy

ISBN 13: 9780060093693

Format: Paperback (384 pages)
Publisher: Ecco Press
Published: Aug 2006

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Which Wine?: The Wine Drinker's Buying Guide

by Peter M. F. Sichel

ISBN 13: 9780060138677

Format: Hardcover (305 pages)
Publisher: HarperCollins
Published: Jun 1975

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Science, Vine and Wine in Modern France

by Harry W. Paul

ISBN 13: 9780521497459

Format: Hardcover (368 pages)
Publisher: Cambridge University Press
Published: 28 Sep 1996

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Toll House Tried and Tested Recipes

by Ruth Graves Wakefield

ISBN 13: 9780486235608

Format: Paperback (376 pages)
Publisher: Dover Publications Inc.
Published: 21 Aug 1978

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