Buy Used and New Wine & Winemaking Books

Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne

ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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Italian Wine For Dummies

by Mary Ewing-Mulligan,Ed McCarthy

ISBN 13: 9780764553554

Format: Illustrated (320 pages)
Publisher: For Dummies
Published: 15 Aug 2001

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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))

by Alison Crowe

ISBN 13: 9781580176569

Format: Paperback (384 pages)
Publisher: Storey Books
Published: 01 Apr 2007

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Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues

by George Fix

ISBN 13: 9780937381748

Format: Illustrated (250 pages)
Publisher: Brewers Publications
Published: 23 Dec 1999

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Wine All-in-One For Dummies

by Ed McCarthy,Mary Ewing-Mulligan,Maryann Egan

ISBN 13: 9780470476260

Format: Illustrated (704 pages)
Publisher: For Dummies
Published: 01 Sep 2009

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

by Tilar J Mazzeo

ISBN 13: 9780061288586

Format: Illustrated (264 pages)
Publisher: Harper Business
Published: 15 Oct 2009

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The Carbohydrate Counting Cookbook

by Tami Ross

ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Ohio Breweries

by Rick Armon

ISBN 13: 9780811708685

Format: Paperback (192 pages)
Publisher: Stackpole Books
Published: Sep 2011

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman

ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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Cuisine and Culture: A History of Food and People

by Linda Civitello

ISBN 13: 9780470403716

Format: Paperback (448 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2011

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