Buy Used and New Wine & Winemaking Books

The Wines of the Northern Rhone

by John Livingstone-Learmonth

ISBN 13: 9780520244337

Format: Illustrated (720 pages)
Publisher: California University Press
Published: 01 Dec 2005

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Wild Game Chilies, Soups and Stews

by N/A

ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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The Carbohydrate Counting Cookbook

by Tami Ross

ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

by Tilar J Mazzeo

ISBN 13: 9780061288586

Format: Illustrated (264 pages)
Publisher: Harper Business
Published: 15 Oct 2009

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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (ALL OTHER HEALTH)

by Connie Sarros

ISBN 13: 9780071627474

Format: Illustrated (224 pages)
Publisher: McGraw-Hill
Published: 01 Oct 2009

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The Palm-Wine Drinkard / My Life in the Bush of Ghosts

by Amos Tutuola

ISBN 13: 9780802133632

Format: Paperback (256 pages)
Publisher: Atlantic Books
Published: 25 Aug 2000

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Wineries of Wisconsin and Minnesota

by Patricia Monaghan

ISBN 13: 9780873516174

Format: Paperback (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Jul 2008

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Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last

by Vince Staten

ISBN 13: 9780671885786

Format: Paperback (240 pages)
Publisher: Touchstone
Published: 01 Jul 1994

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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Ohio Breweries

by Rick Armon

ISBN 13: 9780811708685

Format: Paperback (192 pages)
Publisher: Stackpole Books
Published: Sep 2011

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The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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