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Italian Wine For Dummies

by Mary Ewing-Mulligan,Ed McCarthy

ISBN 13: 9780764553554

Format: Illustrated (320 pages)
Publisher: For Dummies
Published: 15 Aug 2001

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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))

by Alison Crowe

ISBN 13: 9781580176569

Format: Paperback (384 pages)
Publisher: Storey Books
Published: 01 Apr 2007

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Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues

by George Fix

ISBN 13: 9780937381748

Format: Illustrated (250 pages)
Publisher: Brewers Publications
Published: 23 Dec 1999

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Judgment of Paris: Judgment of Paris

by George M. Taber

ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006

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Wine All-in-One For Dummies

by Ed McCarthy,Mary Ewing-Mulligan,Maryann Egan

ISBN 13: 9780470476260

Format: Illustrated (704 pages)
Publisher: For Dummies
Published: 01 Sep 2009

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Eating Your Words: 1001 Words to Tease Your Taste Buds

by William Grimes

ISBN 13: 9780195174069

Format: Hardcover (276 pages)
Publisher: Oxford University Press
Published: 09 Sep 2004

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Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch

ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege

ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Speciality Wines (Advances in Food and Nutrition Research)

by

ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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Ohio Breweries

by Rick Armon

ISBN 13: 9780811708685

Format: Paperback (192 pages)
Publisher: Stackpole Books
Published: Sep 2011

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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