Buy Used and New Wine & Winemaking Books

The Wines of the Northern Rhone

by John Livingstone-Learmonth

ISBN 13: 9780520244337

Format: Illustrated (720 pages)
Publisher: California University Press
Published: 01 Dec 2005

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Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann

ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

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The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.)

by Michael S. Sanders

ISBN 13: 9780060559656

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: Apr 2006

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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk

ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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Ohio Breweries

by Rick Armon

ISBN 13: 9780811708685

Format: Paperback (192 pages)
Publisher: Stackpole Books
Published: Sep 2011

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The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"

by Olivier Torres

ISBN 13: 9780230002104

Format: Hardcover (192 pages)
Publisher: Palgrave Macmillan
Published: 03 Jul 2006

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman

ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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Speciality Wines (Advances in Food and Nutrition Research)

by

ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid

ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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