Buy Used and New Wine & Winemaking Books

Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne

ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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A Good Year (Vintage)

by Peter Mayle

ISBN 13: 9780375705625

Format: Paperback (304 pages)
Publisher: Vintage Books USA
Published: 14 Jun 2005
Other Format: Hardcover, Paperback

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The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)

by Elin McCoy

ISBN 13: 9780060093693

Format: Paperback (384 pages)
Publisher: Ecco Press
Published: Aug 2006

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Simple & Savvy Wine Guide, The: Buying, Pairing, and Sharing for All

by Leslie Sbrocco

ISBN 13: 9780060828332

Format: Paperback (352 pages)
Publisher: Morrow Cookbooks
Published: Oct 2006

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Specialties of the House: a Country Inn and Bed & Breakfast Cookbook

by Julia M Pitkin

ISBN 13: 9781888952001

Format: Hardcover (648 pages)
Publisher: Cumberland House Publishing
Published: Oct 1996

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Which Wine?: The Wine Drinker's Buying Guide

by Peter M. F. Sichel

ISBN 13: 9780060138677

Format: Hardcover (305 pages)
Publisher: HarperCollins
Published: Jun 1975

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Old Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas Quinn

ISBN 13: 9780486244952

Format: Paperback (48 pages)
Publisher: Dover Publications Inc.
Published: 01 May 1985

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Joy of Home Wine Making

by Terry A. Garey

ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Speciality Wines (Advances in Food and Nutrition Research)

by

ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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