How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
ISBN 13: 9780470392676
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 05 Nov 2010
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Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great Destinations Touring East Coast Wine Country)
by Marguerite Thomas
ISBN 13: 9781581570571
Format: Paperback (224 pages) Publisher: W. W. Norton & Co. Published: 04 Feb 2004
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
by
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997
Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.)
by Michael S. Sanders
ISBN 13: 9780060559656
Format: Paperback (304 pages) Publisher: Harper Perennial Published: Apr 2006
Introduction to Wine Laboratory Practices and Procedures
by Jean L. Jacobson
ISBN 13: 9780387243771
Format: Hardcover (382 pages) Publisher: Springer Published: 22 Dec 2005
The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer
by Ray James
ISBN 13: 9780689873713
Format: Paperback (192 pages) Publisher: Atria Published: 01 Nov 2004
Under the Texan Sun: The Best Recipes from Lone Star Wineries
by Rhonda Cloos
ISBN 13: 9781589791589
Format: Paperback (288 pages) Publisher: Taylor Trade Publishing Published: 28 Mar 2005
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney
ISBN 13: 9781402239137
Format: Paperback (528 pages) Publisher: Cumberland House Publishing Published: May 2010
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine
by Deborah Brenner
ISBN 13: 9780470068014
Format: Paperback (256 pages) Publisher: John Wiley & Sons Published: 24 Nov 2006