Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney
ISBN 13: 9781402239137
Format: Paperback (528 pages) Publisher: Cumberland House Publishing Published: May 2010
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The Wines of the Northern Rhone
by John Livingstone-Learmonth
ISBN 13: 9780520244337
Format: Illustrated (720 pages) Publisher: California University Press Published: 01 Dec 2005
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006
Wild Game Chilies, Soups and Stews
ISBN 13: 9780811732772
Format: Paperback (240 pages) Publisher: Stackpole Books Published: 01 Jan 2006
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061724886
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 May 2010
Complete Guide to Home Canning and Preserving
by U.S. D OF AGR.
ISBN 13: 9780486409313
Format: Illustrated (192 pages) Publisher: Dover Publications Inc. Published: 28 Mar 2003
Which Wine?: The Wine Drinker's Buying Guide
by Peter M. F. Sichel
ISBN 13: 9780060138677
Format: Hardcover (305 pages) Publisher: HarperCollins Published: Jun 1975
Simple & Savvy Wine Guide, The: Buying, Pairing, and Sharing for All
by Leslie Sbrocco
ISBN 13: 9780060828332
Format: Paperback (352 pages) Publisher: Morrow Cookbooks Published: Oct 2006
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial
by Marian W. Baldy Ph.D.
ISBN 13: 9780932664693
Format: Illustrated (452 pages) Publisher: Board and Bench Publishing Published: 13 Mar 2012
Specialties of the House: a Country Inn and Bed & Breakfast Cookbook
by Julia M Pitkin
ISBN 13: 9781888952001
Format: Hardcover (648 pages) Publisher: Cumberland House Publishing Published: Oct 1996
The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)
by Elin McCoy
ISBN 13: 9780060093693
Format: Paperback (384 pages) Publisher: Ecco Press Published: Aug 2006