Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine
by Deborah Brenner
ISBN 13: 9780470068014
Format: Paperback (256 pages) Publisher: John Wiley & Sons Published: 24 Nov 2006
Save for later
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)
by Rex Stout
ISBN 13: 9780553386295
Format: Paperback (416 pages) Publisher: Bantam Published: 28 Apr 2009
Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected
by Juliette Rogers,Barbara Radcliffe Rogers
ISBN 13: 9780881505214
Format: Paperback (356 pages) Publisher: Countryman Press Inc. Published: 17 Sep 2002
Richard Olney's French Wine and Food: A Wine Lover's Cookbook
by Richard Olney
ISBN 13: 9781566562263
Format: Paperback (128 pages) Publisher: Interlink Books Published: 29 Sep 1998
Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)
by Richard Schweid
ISBN 13: 9780807848265
Format: Paperback (184 pages) Publisher: The University of North Carolina Press Published: 30 Nov 1999
How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
ISBN 13: 9780470392676
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 05 Nov 2010
Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great Destinations Touring East Coast Wine Country)
by Marguerite Thomas
ISBN 13: 9781581570571
Format: Paperback (224 pages) Publisher: W. W. Norton & Co. Published: 04 Feb 2004
Make it Memorable
by Robyn Freedman-Spizman
ISBN 13: 9780312328467
Format: Paperback (240 pages) Publisher: Saint Martin's Griffin,U.S. Published: 29 Oct 2004
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
by Richard Wilk
ISBN 13: 9781845203603
Format: Paperback (288 pages) Publisher: Berg Publishers Published: 01 Feb 2006
The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer
by Ray James
ISBN 13: 9780689873713
Format: Paperback (192 pages) Publisher: Atria Published: 01 Nov 2004
Under the Texan Sun: The Best Recipes from Lone Star Wineries
by Rhonda Cloos
ISBN 13: 9781589791589
Format: Paperback (288 pages) Publisher: Taylor Trade Publishing Published: 28 Mar 2005