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Showing 721 to 732 of 758 results
Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine by Deborah Brenner

Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

by Deborah Brenner


ISBN 13: 9780470068014

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 24 Nov 2006

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr,Jordan Mackay

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay


ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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Too Many Cooks & Champagne for One (Nero Wolfe Mysteries) Too Many Cooks & Champagne for One (Nero Wolfe Mysteries) by Rex Stout

Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)

by Rex Stout


ISBN 13: 9780553386295

Format: Paperback (416 pages)
Publisher: Bantam
Published: 28 Apr 2009

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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected by Juliette Rogers,Barbara Radcliffe Rogers

Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected

by Juliette Rogers,Barbara Radcliffe Rogers


ISBN 13: 9780881505214

Format: Paperback (356 pages)
Publisher: Countryman Press Inc.
Published: 17 Sep 2002

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook Richard Olney's French Wine and Food: A Wine Lover's Cookbook by Richard Olney

Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney


ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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New : $18.26  
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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) by Richard Schweid

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid


ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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New : $44.05  
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Make it Memorable Make it Memorable by Robyn Freedman-Spizman

Make it Memorable

by Robyn Freedman-Spizman


ISBN 13: 9780312328467

Format: Paperback (240 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 29 Oct 2004

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New : $15.57  
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk


ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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New : $53.38  
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The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer by Ray James

The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer

by Ray James


ISBN 13: 9780689873713

Format: Paperback (192 pages)
Publisher: Atria
Published: 01 Nov 2004

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New : $13.72  
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Under the Texan Sun: The Best Recipes from Lone Star Wineries Under the Texan Sun: The Best Recipes from Lone Star Wineries by Rhonda Cloos

Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Rhonda Cloos


ISBN 13: 9781589791589

Format: Paperback (288 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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