Buy Used and New Wine & Winemaking Books

Winemaking: From Grape Growing to Marketplace

by

ISBN 13: 9780306472725

Format: Hardcover (476 pages)
Publisher: Springer
Published: 31 Oct 2002

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Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)

by

ISBN 13: 9780789000828

Format: Hardcover (194 pages)
Publisher: Haworth Press Inc
Published: 06 Feb 2004

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Cooking Aboard Your RV

by Janet Groene

ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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Wine Tasting (TY Home Reference)

by Beverley Blanning

ISBN 13: 9781444103748

Format: Paperback (224 pages)
Publisher: Teach Yourself
Published: 24 Sep 2010

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Liquid Memory: Why Wine Matters

by Jonathan Nossiter

ISBN 13: 9780374532512

Format: Paperback (272 pages)
Publisher: Farrar Straus Giroux
Published: 28 Sep 2010
Other Format: Hardcover

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Modern Winemaking

by Philip Jackisch

ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)

by Rex Stout

ISBN 13: 9780553386295

Format: Paperback (416 pages)
Publisher: Bantam
Published: 28 Apr 2009

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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected

by Juliette Rogers,Barbara Radcliffe Rogers

ISBN 13: 9780881505214

Format: Paperback (356 pages)
Publisher: Countryman Press Inc.
Published: 17 Sep 2002

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney

ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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Pairing Wine with Asian Food

by Edwin Soon

ISBN 13: 9789810592134

Format: Hardcover (64 pages)
Publisher: monsoon
Published: 01 Nov 2008

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Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

by Deborah Brenner

ISBN 13: 9780470068014

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 24 Nov 2006

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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid

ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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