Buy Used and New Wine & Winemaking Books

Which Wine?: The Wine Drinker's Buying Guide

by Peter M. F. Sichel

ISBN 13: 9780060138677

Format: Hardcover (305 pages)
Publisher: HarperCollins
Published: Jun 1975

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Specialties of the House: a Country Inn and Bed & Breakfast Cookbook

by Julia M Pitkin

ISBN 13: 9781888952001

Format: Hardcover (648 pages)
Publisher: Cumberland House Publishing
Published: Oct 1996

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Simple & Savvy Wine Guide, The: Buying, Pairing, and Sharing for All

by Leslie Sbrocco

ISBN 13: 9780060828332

Format: Paperback (352 pages)
Publisher: Morrow Cookbooks
Published: Oct 2006

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The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)

by Elin McCoy

ISBN 13: 9780060093693

Format: Paperback (384 pages)
Publisher: Ecco Press
Published: Aug 2006

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Joy of Home Wine Making

by Terry A. Garey

ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling

ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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Wine and Philosophy: A Symposium on Thinking and Drinking (Philosophy for Everyone)

by Fritz Allhoff,Paul Draper

ISBN 13: 9781405154314

Format: Illustrated (328 pages)
Publisher: Wiley-Blackwell
Published: 01 Nov 2007

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Old Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas Quinn

ISBN 13: 9780486244952

Format: Paperback (48 pages)
Publisher: Dover Publications Inc.
Published: 01 May 1985

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Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington

ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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Science, Vine and Wine in Modern France

by Harry W. Paul

ISBN 13: 9780521497459

Format: Hardcover (368 pages)
Publisher: Cambridge University Press
Published: 28 Sep 1996

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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