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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas,Rich Gulling

Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling


ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion by Hetzer, Linda Linda Hetzer,

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

by Hetzer, Linda Linda Hetzer,


ISBN 13: 9780060934897

Format: paperback
Publisher: William Morrow Cookbooks

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Wine and Philosophy: A Symposium on Thinking and Drinking (Philosophy for Everyone) Wine and Philosophy: A Symposium on Thinking and Drinking (Philosophy for Everyone) by Fritz Allhoff,Paul Draper

Wine and Philosophy: A Symposium on Thinking and Drinking (Philosophy for Everyone)

by Fritz Allhoff,Paul Draper


ISBN 13: 9781405154314

Format: Illustrated (328 pages)
Publisher: Wiley-Blackwell
Published: 01 Nov 2007

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! by Guy Fieri,Ann Volkwein

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri,Ann Volkwein


ISBN 13: 9780061724886

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2010

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Speciality Wines (Advances in Food and Nutrition Research) Speciality Wines (Advances in Food and Nutrition Research) by

Speciality Wines (Advances in Food and Nutrition Research)

by


ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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New : $198.48  
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Ohio Breweries Ohio Breweries by Rick Armon

Ohio Breweries

by Rick Armon


ISBN 13: 9780811708685

Format: Paperback (192 pages)
Publisher: Stackpole Books
Published: Sep 2011

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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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New : $101.81  
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