The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
by David Kamp,David Lynch
ISBN 13: 9780767926928
Format: Illustrated (144 pages) Publisher: Clarkson Potter/Ten Speed Published: 14 Oct 2008
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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
by Pattie Vargas,Rich Gulling
ISBN 13: 9780882669861
Format: Paperback (176 pages) Publisher: Storey Published: Nov 1997
From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume
by Sally Sampson
ISBN 13: 9780743275057
Format: Illustrated (338 pages) Publisher: Simon & Schuster Published: 26 Dec 2006
Simple & Savvy Wine Guide, The: Buying, Pairing, and Sharing for All
by Leslie Sbrocco
ISBN 13: 9780060828332
Format: Paperback (352 pages) Publisher: Morrow Cookbooks Published: Oct 2006
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial
by Marian W. Baldy Ph.D.
ISBN 13: 9780932664693
Format: Illustrated (452 pages) Publisher: Board and Bench Publishing Published: 13 Mar 2012
Specialties of the House: a Country Inn and Bed & Breakfast Cookbook
by Julia M Pitkin
ISBN 13: 9781888952001
Format: Hardcover (648 pages) Publisher: Cumberland House Publishing Published: Oct 1996
The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)
by Elin McCoy
ISBN 13: 9780060093693
Format: Paperback (384 pages) Publisher: Ecco Press Published: Aug 2006
Joy of Home Wine Making
by Terry A. Garey
ISBN 13: 9780380782277
Format: Paperback (288 pages) Publisher: William Morrow Paperbacks Published: 01 May 2010
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
ISBN 13: 9781580171823
Format: Illustrated (176 pages) Publisher: Storey Published: 27 Jul 2007
Wine and Philosophy: A Symposium on Thinking and Drinking (Philosophy for Everyone)
by Fritz Allhoff,Paul Draper
ISBN 13: 9781405154314
Format: Illustrated (328 pages) Publisher: Wiley-Blackwell Published: 01 Nov 2007
Old Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas Quinn
ISBN 13: 9780486244952
Format: Paperback (48 pages) Publisher: Dover Publications Inc. Published: 01 May 1985
Food and Wine Pairing: A Sensory Experience
by Robert J. Harrington
ISBN 13: 9780471794073
Format: Illustrated (336 pages) Publisher: Wiley Published: 27 Mar 2007