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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Omelette and a Glass of Wine (Cook's Classic Library) Omelette and a Glass of Wine (Cook's Classic Library) by Elizabeth David,John Thorne

Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne


ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by N/A

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A


ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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New : $33.57  
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Wild Game Chilies, Soups and Stews Wild Game Chilies, Soups and Stews by N/A

Wild Game Chilies, Soups and Stews

by N/A


ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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New : $22.12  
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Too Many Cooks & Champagne for One (Nero Wolfe Mysteries) Too Many Cooks & Champagne for One (Nero Wolfe Mysteries) by Rex Stout

Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)

by Rex Stout


ISBN 13: 9780553386295

Format: Paperback (416 pages)
Publisher: Bantam
Published: 28 Apr 2009

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Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection) Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection) by Pamela Lanier

Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection)

by Pamela Lanier


ISBN 13: 9780984376667

Format: Paperback (160 pages)
Publisher: Lanier Travelguides
Published: 30 Dec 2010

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New : $14.13  
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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected by Juliette Rogers,Barbara Radcliffe Rogers

Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected

by Juliette Rogers,Barbara Radcliffe Rogers


ISBN 13: 9780881505214

Format: Paperback (356 pages)
Publisher: Countryman Press Inc.
Published: 17 Sep 2002

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New : $25.20  
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Richard Olney's French Wine and Food: A Wine Lover's Cookbook Richard Olney's French Wine and Food: A Wine Lover's Cookbook by Richard Olney

Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney


ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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New : $20.62  
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Cooking Aboard Your RV Cooking Aboard Your RV by Janet Groene

Cooking Aboard Your RV

by Janet Groene


ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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New : $21.46  
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Wine Tasting (TY Home Reference) Wine Tasting (TY Home Reference) by Beverley Blanning

Wine Tasting (TY Home Reference)

by Beverley Blanning


ISBN 13: 9781444103748

Format: Paperback (224 pages)
Publisher: Teach Yourself
Published: 24 Sep 2010

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New : $17.15  
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Liquid Memory: Why Wine Matters Liquid Memory: Why Wine Matters by Jonathan Nossiter

Liquid Memory: Why Wine Matters

by Jonathan Nossiter


ISBN 13: 9780374532512

Format: Paperback (272 pages)
Publisher: Farrar Straus Giroux
Published: 28 Sep 2010
Other Format: Hardcover

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Modern Winemaking Modern Winemaking by Philip Jackisch

Modern Winemaking

by Philip Jackisch


ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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New : $83.39  
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