Speciality Wines (Advances in Food and Nutrition Research)
by
ISBN 13: 9780123849274
Format: Hardcover (344 pages) Publisher: Academic Press Published: 20 Oct 2011
Save for later
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
by Don Kladstrup
ISBN 13: 9780060737931
Format: Illustrated (322 pages) Publisher: Harper Perennial Published: 28 Nov 2006
How and Why to Build a Wine Cellar
by Richard M. Gold
ISBN 13: 9781891267000
Format: Paperback (250 pages) Publisher: Chalk Hill Press Published: Dec 2007
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061724886
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 May 2010
From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume
by Sally Sampson
ISBN 13: 9780743275057
Format: Illustrated (338 pages) Publisher: Simon & Schuster Published: 26 Dec 2006
Champagne For Dummies
by Ed McCarthy
ISBN 13: 9780764552168
Format: Illustrated (314 pages) Publisher: For Dummies Published: 13 Oct 1999
American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)
by Gary L Peters
ISBN 13: 9780813328560
Format: Paperback (244 pages) Publisher: Perseus Published: 21 Mar 1997
Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
by Pattie Vargas,Rich Gulling
ISBN 13: 9780882669861
Format: Paperback (176 pages) Publisher: Storey Published: Nov 1997
The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
by David Kamp,David Lynch
ISBN 13: 9780767926928
Format: Illustrated (144 pages) Publisher: Clarkson Potter/Ten Speed Published: 14 Oct 2008
Simple & Savvy Wine Guide, The: Buying, Pairing, and Sharing for All
by Leslie Sbrocco
ISBN 13: 9780060828332
Format: Paperback (352 pages) Publisher: Morrow Cookbooks Published: Oct 2006
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial
by Marian W. Baldy Ph.D.
ISBN 13: 9780932664693
Format: Illustrated (452 pages) Publisher: Board and Bench Publishing Published: 13 Mar 2012
Specialties of the House: a Country Inn and Bed & Breakfast Cookbook
by Julia M Pitkin
ISBN 13: 9781888952001
Format: Hardcover (648 pages) Publisher: Cumberland House Publishing Published: Oct 1996