Penin Guide to Spanish Wine
by Jose Penin
ISBN 13: 9788495203434
Format: Paperback (971 pages) Publisher: Grub Street Publishing Ltd Published: 31 Jan 2008
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Make it Memorable
by Robyn Freedman-Spizman
ISBN 13: 9780312328467
Format: Paperback (240 pages) Publisher: Saint Martin's Griffin,U.S. Published: 29 Oct 2004
A Traveller's Wine Guide to France
by Christopher Fielden,Jim Budd
ISBN 13: 9781566566247
Format: Paperback (281 pages) Publisher: Interlink Publishing Group Published: 30 May 2007 Other Format: Paperback
Food Culture in Germany (Food Culture Around the World Series)
by Ursula Heinzelmann
ISBN 13: 9780313344947
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Jun 2008
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
by
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
by Richard Wilk
ISBN 13: 9781845203603
Format: Paperback (288 pages) Publisher: Berg Publishers Published: 01 Feb 2006
The Art and Business of Champagne
by Dan Ginsburg
ISBN 13: 9780786422258
Format: Paperback (242 pages) Publisher: McFarland & Co Inc Published: 15 Mar 2006
Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)
by Richard Schweid
ISBN 13: 9780807848265
Format: Paperback (184 pages) Publisher: The University of North Carolina Press Published: 30 Nov 1999
How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
ISBN 13: 9780470392676
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 05 Nov 2010
Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great Destinations Touring East Coast Wine Country)
by Marguerite Thomas
ISBN 13: 9781581570571
Format: Paperback (224 pages) Publisher: W. W. Norton & Co. Published: 04 Feb 2004
The View from Our Place
by Phil Laffer
ISBN 13: 9781416526810
Format: Paperback (96 pages) Publisher: Simon & Schuster UK Published: 16 Oct 2006
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Sallie Ann Robinson
ISBN 13: 9780807854563
Format: Illustrated (192 pages) Publisher: University North Carolina Pr Published: 30 Apr 2003