One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John R. Fischer
ISBN 13: 9781420883015
Format: Paperback (312 pages) Publisher: AuthorHouse Published: 12 Jan 2006
When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)
by Kolleen M. Guy
ISBN 13: 9780801887475
Format: Paperback (280 pages) Publisher: The Johns Hopkins University Press Published: 07 Aug 2007
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Winemaking: From Grape Growing to Marketplace
by
ISBN 13: 9780306472725
Format: Hardcover (476 pages) Publisher: Springer Published: 31 Oct 2002
Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)
ISBN 13: 9780789000828
Format: Hardcover (194 pages) Publisher: Haworth Press Inc Published: 06 Feb 2004
Which Wine?: The Wine Drinker's Buying Guide
by Peter M. F. Sichel
ISBN 13: 9780060138677
Format: Hardcover (305 pages) Publisher: HarperCollins Published: Jun 1975
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
Italian Wine For Dummies
by Mary Ewing-Mulligan,Ed McCarthy
ISBN 13: 9780764553554
Format: Illustrated (320 pages) Publisher: For Dummies Published: 15 Aug 2001
The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))
by Alison Crowe
ISBN 13: 9781580176569
Format: Paperback (384 pages) Publisher: Storey Books Published: 01 Apr 2007
Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues
by George Fix
ISBN 13: 9780937381748
Format: Illustrated (250 pages) Publisher: Brewers Publications Published: 23 Dec 1999