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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) by Richard Schweid

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid


ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010
Other Format: Paperback

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Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.) Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.) by Michael S. Sanders

Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.)

by Michael S. Sanders


ISBN 13: 9780060559656

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: Apr 2006

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The Wine Wars: The Mondavi Affair, Globalisation and Terroir The Wine Wars: The Mondavi Affair, Globalisation and "Terroir" by Olivier Torres

The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"

by Olivier Torres


ISBN 13: 9780230002104

Format: Hardcover (192 pages)
Publisher: Palgrave Macmillan
Published: 03 Jul 2006

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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season by Tyler Colman

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman


ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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Ohio Breweries Ohio Breweries by Rick Armon

Ohio Breweries

by Rick Armon


ISBN 13: 9780811708685

Format: Paperback (192 pages)
Publisher: Stackpole Books
Published: Sep 2011

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Speciality Wines (Advances in Food and Nutrition Research) Speciality Wines (Advances in Food and Nutrition Research) by

Speciality Wines (Advances in Food and Nutrition Research)

by


ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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Cooking Aboard Your RV Cooking Aboard Your RV by Janet Groene

Cooking Aboard Your RV

by Janet Groene


ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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Wine Tasting (TY Home Reference) Wine Tasting (TY Home Reference) by Beverley Blanning

Wine Tasting (TY Home Reference)

by Beverley Blanning


ISBN 13: 9781444103748

Format: Paperback (224 pages)
Publisher: Teach Yourself
Published: 24 Sep 2010

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