Champagne For Dummies
by Ed McCarthy
ISBN 13: 9780764552168
Format: Illustrated (314 pages) Publisher: For Dummies Published: 13 Oct 1999
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The Palm-Wine Drinkard / My Life in the Bush of Ghosts
by Amos Tutuola
ISBN 13: 9780802133632
Format: Paperback (256 pages) Publisher: Atlantic Books Published: 25 Aug 2000
Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
by Vince Staten
ISBN 13: 9780671885786
Format: Paperback (240 pages) Publisher: Touchstone Published: 01 Jul 1994
Wineries of Wisconsin and Minnesota
by Patricia Monaghan
ISBN 13: 9780873516174
Format: Paperback (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Jul 2008
How and Why to Build a Wine Cellar
by Richard M. Gold
ISBN 13: 9781891267000
Format: Paperback (250 pages) Publisher: Chalk Hill Press Published: Dec 2007
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by Michael Tucker
ISBN 13: 9780802143624
Format: Illustrated (272 pages) Publisher: Grove Press Published: 10 Jun 2008
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
by Don Kladstrup
ISBN 13: 9780060737931
Format: Illustrated (322 pages) Publisher: Harper Perennial Published: 28 Nov 2006
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
by Tilar J Mazzeo
ISBN 13: 9780061288586
Format: Illustrated (264 pages) Publisher: Harper Business Published: 15 Oct 2009
The Carbohydrate Counting Cookbook
by Tami Ross
ISBN 13: 9780471346715
Format: Paperback (208 pages) Publisher: Wiley Published: 09 Dec 1998
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (ALL OTHER HEALTH)
by Connie Sarros
ISBN 13: 9780071627474
Format: Illustrated (224 pages) Publisher: McGraw-Hill Published: 01 Oct 2009
The Wine Avenger
by Willie Gluckstern
ISBN 13: 9780684822570
Format: Illustrated (192 pages) Publisher: Atria Published: 22 Jun 1998
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Sallie Ann Robinson
ISBN 13: 9780807854563
Format: Illustrated (192 pages) Publisher: University North Carolina Pr Published: 30 Apr 2003