Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)
by Rex Stout
ISBN 13: 9780553386295
Format: Paperback (416 pages) Publisher: Bantam Published: 28 Apr 2009
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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected
by Juliette Rogers,Barbara Radcliffe Rogers
ISBN 13: 9780881505214
Format: Paperback (356 pages) Publisher: Countryman Press Inc. Published: 17 Sep 2002
Richard Olney's French Wine and Food: A Wine Lover's Cookbook
by Richard Olney
ISBN 13: 9781566562263
Format: Paperback (128 pages) Publisher: Interlink Books Published: 29 Sep 1998
Pairing Wine with Asian Food
by Edwin Soon
ISBN 13: 9789810592134
Format: Hardcover (64 pages) Publisher: monsoon Published: 01 Nov 2008
Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine
by Deborah Brenner
ISBN 13: 9780470068014
Format: Paperback (256 pages) Publisher: John Wiley & Sons Published: 24 Nov 2006
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
Introduction to Wine Laboratory Practices and Procedures
by Jean L. Jacobson
ISBN 13: 9780387243771
Format: Hardcover (382 pages) Publisher: Springer Published: 22 Dec 2005
The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"
by Olivier Torres
ISBN 13: 9780230002104
Format: Hardcover (192 pages) Publisher: Palgrave Macmillan Published: 03 Jul 2006
How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
ISBN 13: 9780470392676
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 05 Nov 2010
Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great Destinations Touring East Coast Wine Country)
by Marguerite Thomas
ISBN 13: 9781581570571
Format: Paperback (224 pages) Publisher: W. W. Norton & Co. Published: 04 Feb 2004
Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.)
by Michael S. Sanders
ISBN 13: 9780060559656
Format: Paperback (304 pages) Publisher: Harper Perennial Published: Apr 2006
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
by
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997