Buy Used and New Wine & Winemaking Books

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Toll House Tried and Tested Recipes

by Ruth Graves Wakefield

ISBN 13: 9780486235608

Format: Paperback (376 pages)
Publisher: Dover Publications Inc.
Published: 21 Aug 1978

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Which Wine?: The Wine Drinker's Buying Guide

by Peter M. F. Sichel

ISBN 13: 9780060138677

Format: Hardcover (305 pages)
Publisher: HarperCollins
Published: Jun 1975

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Simple & Savvy Wine Guide, The: Buying, Pairing, and Sharing for All

by Leslie Sbrocco

ISBN 13: 9780060828332

Format: Paperback (352 pages)
Publisher: Morrow Cookbooks
Published: Oct 2006

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Specialties of the House: a Country Inn and Bed & Breakfast Cookbook

by Julia M Pitkin

ISBN 13: 9781888952001

Format: Hardcover (648 pages)
Publisher: Cumberland House Publishing
Published: Oct 1996

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Complete Guide to Home Canning and Preserving

by U.S. D OF AGR.

ISBN 13: 9780486409313

Format: Illustrated (192 pages)
Publisher: Dover Publications Inc.
Published: 28 Mar 2003

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)

by Elin McCoy

ISBN 13: 9780060093693

Format: Paperback (384 pages)
Publisher: Ecco Press
Published: Aug 2006

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The Carbohydrate Counting Cookbook

by Tami Ross

ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

by Tilar J Mazzeo

ISBN 13: 9780061288586

Format: Illustrated (264 pages)
Publisher: Harper Business
Published: 15 Oct 2009

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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (ALL OTHER HEALTH)

by Connie Sarros

ISBN 13: 9780071627474

Format: Illustrated (224 pages)
Publisher: McGraw-Hill
Published: 01 Oct 2009

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