Buy Used and New Wine & Winemaking Books

Australia and New Zealand Wine Companion 2000

by James Halliday

ISBN 13: 9781902304380

Format: Paperback (538 pages)
Publisher: Grub Street
Published: 13 Nov 1999
Other Format: Paperback

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Slow Food Guide to Italian Wines 2002: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines

by Slow Food Movement

ISBN 13: 9781904010098

Format: Paperback (600 pages)
Publisher: Grub Street
Published: 15 Apr 2002

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Grapevine 1998: The Definitive Wine Buyer's Guide

by Tim Atkin, Anthony Rose

ISBN 13: 9780091852429

Format: Paperback (608 pages)
Publisher: Ebury Press
Published: 02 Oct 1997
Other Format: Paperback

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Healthy Options and Vegetarian Guide to Eat-stay-visit 1997: Essential Information for a Healthy Lifestyle

by Stephen Terras,etc.,Joy David,Ian Pethers

ISBN 13: 9780952655503

Format: Paperback (498 pages)
Publisher: Kingsley Media Ltd
Published: 28 Feb 1997

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Wine Behind the Label 2004

by Philip Williamson,David Moore

ISBN 13: 9780954409715

Format: Paperback (800 pages)
Publisher: Williamson Moore
Published: 05 Nov 2003
Other Format: Paperback

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Old Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas Quinn

ISBN 13: 9780486244952

Format: Paperback (48 pages)
Publisher: Dover Publications Inc.
Published: 01 May 1985

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Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington

ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)

by Elin McCoy

ISBN 13: 9780060093693

Format: Paperback (384 pages)
Publisher: Ecco Press
Published: Aug 2006

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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling

ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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Science, Vine and Wine in Modern France

by Harry W. Paul

ISBN 13: 9780521497459

Format: Hardcover (368 pages)
Publisher: Cambridge University Press
Published: 28 Sep 1996

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Toll House Tried and Tested Recipes

by Ruth Graves Wakefield

ISBN 13: 9780486235608

Format: Paperback (376 pages)
Publisher: Dover Publications Inc.
Published: 21 Aug 1978

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