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Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.) Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.) by Michael S. Sanders

Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.)

by Michael S. Sanders


ISBN 13: 9780060559656

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: Apr 2006

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Introduction to Wine Laboratory Practices and Procedures Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson

Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson


ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer by Ray James

The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer

by Ray James


ISBN 13: 9780689873713

Format: Paperback (192 pages)
Publisher: Atria
Published: 01 Nov 2004

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Under the Texan Sun: The Best Recipes from Lone Star Wineries Under the Texan Sun: The Best Recipes from Lone Star Wineries by Rhonda Cloos

Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Rhonda Cloos


ISBN 13: 9781589791589

Format: Paperback (288 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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Make it Memorable Make it Memorable by Robyn Freedman-Spizman

Make it Memorable

by Robyn Freedman-Spizman


ISBN 13: 9780312328467

Format: Paperback (240 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 29 Oct 2004

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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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New : $102.91  
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk


ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.) The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.) by Tilar J Mazzeo

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

by Tilar J Mazzeo


ISBN 13: 9780061288586

Format: Illustrated (264 pages)
Publisher: Harper Business
Published: 15 Oct 2009

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The Carbohydrate Counting Cookbook The Carbohydrate Counting Cookbook by Tami Ross

The Carbohydrate Counting Cookbook

by Tami Ross


ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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Ohio Breweries Ohio Breweries by Rick Armon

Ohio Breweries

by Rick Armon


ISBN 13: 9780811708685

Format: Paperback (192 pages)
Publisher: Stackpole Books
Published: Sep 2011

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New : $27.59  
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