Buy Used and New Wine & Winemaking Books

Results for Wine & Winemaking

Showing 709 to 720 of 778 results
Make it Memorable Make it Memorable by Robyn Freedman-Spizman

Make it Memorable

by Robyn Freedman-Spizman


ISBN 13: 9780312328467

Format: Paperback (240 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 29 Oct 2004

Save for later

 
New : $15.67  
New : $15.67
A Traveller's Wine Guide to France A Traveller's Wine Guide to France by Christopher Fielden,Jim Budd

A Traveller's Wine Guide to France

by Christopher Fielden,Jim Budd


ISBN 13: 9781566566247

Format: Paperback (281 pages)
Publisher: Interlink Publishing Group
Published: 30 May 2007
Other Format: Paperback

Save for later

 
New : $21.35  
New : $21.35
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk


ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

Save for later

 
New : $53.73  
New : $53.73
The Art and Business of Champagne The Art and Business of Champagne by Dan Ginsburg

The Art and Business of Champagne

by Dan Ginsburg


ISBN 13: 9780786422258

Format: Paperback (242 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

Save for later

 
New : $23.68  
New : $23.68
Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) by Richard Schweid

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid


ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

Save for later

 
New : $30.25  
New : $30.25
How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

Save for later

 
New : $44.34  
New : $44.34
Cooking Aboard Your RV Cooking Aboard Your RV by Janet Groene

Cooking Aboard Your RV

by Janet Groene


ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

Save for later

 
New : $21.42  
New : $21.42
Wine Tasting (TY Home Reference) Wine Tasting (TY Home Reference) by Beverley Blanning

Wine Tasting (TY Home Reference)

by Beverley Blanning


ISBN 13: 9781444103748

Format: Paperback (224 pages)
Publisher: Teach Yourself
Published: 24 Sep 2010

Save for later

 
New : $17.12  
New : $17.12
Liquid Memory: Why Wine Matters Liquid Memory: Why Wine Matters by Jonathan Nossiter

Liquid Memory: Why Wine Matters

by Jonathan Nossiter


ISBN 13: 9780374532512

Format: Paperback (272 pages)
Publisher: Farrar Straus Giroux
Published: 28 Sep 2010
Other Format: Hardcover

Save for later

 
New : $18.52  
New : $18.52
Modern Winemaking Modern Winemaking by Philip Jackisch

Modern Winemaking

by Philip Jackisch


ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

Save for later

 
New : $71.43  
New : $71.43