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Introduction to Wine Laboratory Practices and Procedures Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson

Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson


ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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Make it Memorable Make it Memorable by Robyn Freedman-Spizman

Make it Memorable

by Robyn Freedman-Spizman


ISBN 13: 9780312328467

Format: Paperback (240 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 29 Oct 2004

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New : $15.43  
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A Traveller's Wine Guide to France A Traveller's Wine Guide to France by Christopher Fielden,Jim Budd

A Traveller's Wine Guide to France

by Christopher Fielden,Jim Budd


ISBN 13: 9781566566247

Format: Paperback (281 pages)
Publisher: Interlink Publishing Group
Published: 30 May 2007
Other Format: Paperback

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Food Culture in Germany (Food Culture Around the World Series) Food Culture in Germany (Food Culture Around the World Series) by Ursula Heinzelmann

Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann


ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

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New : $72.83  
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk


ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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New : $52.89  
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The Art and Business of Champagne The Art and Business of Champagne by Dan Ginsburg

The Art and Business of Champagne

by Dan Ginsburg


ISBN 13: 9780786422258

Format: Paperback (242 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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New : $23.31  
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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) by Richard Schweid

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid


ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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New : $43.65  
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Cooking Aboard Your RV Cooking Aboard Your RV by Janet Groene

Cooking Aboard Your RV

by Janet Groene


ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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New : $21.09  
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Wine Tasting (TY Home Reference) Wine Tasting (TY Home Reference) by Beverley Blanning

Wine Tasting (TY Home Reference)

by Beverley Blanning


ISBN 13: 9781444103748

Format: Paperback (224 pages)
Publisher: Teach Yourself
Published: 24 Sep 2010

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New : $16.85  
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