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Showing 697 to 708 of 769 results
How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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New : $43.60  
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Food Culture in Germany (Food Culture Around the World Series) Food Culture in Germany (Food Culture Around the World Series) by Ursula Heinzelmann

Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann


ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

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Make it Memorable Make it Memorable by Robyn Freedman-Spizman

Make it Memorable

by Robyn Freedman-Spizman


ISBN 13: 9780312328467

Format: Paperback (240 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 29 Oct 2004

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New : $15.41  
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard Wilk

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk


ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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New : $52.83  
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Too Many Cooks & Champagne for One (Nero Wolfe Mysteries) Too Many Cooks & Champagne for One (Nero Wolfe Mysteries) by Rex Stout

Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)

by Rex Stout


ISBN 13: 9780553386295

Format: Paperback (416 pages)
Publisher: Bantam
Published: 28 Apr 2009

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Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection) Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection) by Pamela Lanier

Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection)

by Pamela Lanier


ISBN 13: 9780984376667

Format: Paperback (160 pages)
Publisher: Lanier Travelguides
Published: 30 Dec 2010

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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected by Juliette Rogers,Barbara Radcliffe Rogers

Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected

by Juliette Rogers,Barbara Radcliffe Rogers


ISBN 13: 9780881505214

Format: Paperback (356 pages)
Publisher: Countryman Press Inc.
Published: 17 Sep 2002

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New : $24.74  
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Richard Olney's French Wine and Food: A Wine Lover's Cookbook Richard Olney's French Wine and Food: A Wine Lover's Cookbook by Richard Olney

Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney


ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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Cooking Aboard Your RV Cooking Aboard Your RV by Janet Groene

Cooking Aboard Your RV

by Janet Groene


ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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Wine Tasting (TY Home Reference) Wine Tasting (TY Home Reference) by Beverley Blanning

Wine Tasting (TY Home Reference)

by Beverley Blanning


ISBN 13: 9781444103748

Format: Paperback (224 pages)
Publisher: Teach Yourself
Published: 24 Sep 2010

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New : $16.84  
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