Buy Used and New Wine & Winemaking Books

Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty

ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Which Wine?: The Wine Drinker's Buying Guide

by Peter M. F. Sichel

ISBN 13: 9780060138677

Format: Hardcover (305 pages)
Publisher: HarperCollins
Published: Jun 1975

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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling

ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern

ISBN 13: 9780061673825

Format: Paperback (192 pages)
Publisher: ECCO Press,U.S.
Published: 13 Feb 2009

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Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)

by

ISBN 13: 9780789000828

Format: Hardcover (194 pages)
Publisher: Haworth Press Inc
Published: 06 Feb 2004

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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

by John R. Fischer

ISBN 13: 9781420883015

Format: Paperback (312 pages)
Publisher: AuthorHouse
Published: 12 Jan 2006

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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)

by Kolleen M. Guy

ISBN 13: 9780801887475

Format: Paperback (280 pages)
Publisher: The Johns Hopkins University Press
Published: 07 Aug 2007

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One More for the Road: A Life in Wine, Food and Travel

by Jeffrey Benson

ISBN 13: 9781844014415

Format: Paperback (436 pages)
Publisher: Athena Press
Published: 07 Apr 2005

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)

by Rex Stout

ISBN 13: 9780553386295

Format: Paperback (416 pages)
Publisher: Bantam
Published: 28 Apr 2009

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Pairing Wine with Asian Food

by Edwin Soon

ISBN 13: 9789810592134

Format: Hardcover (64 pages)
Publisher: monsoon
Published: 01 Nov 2008

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