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Introduction to Wine Laboratory Practices and Procedures Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson

Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson


ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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New : $113.13  
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Make it Memorable Make it Memorable by Robyn Freedman-Spizman

Make it Memorable

by Robyn Freedman-Spizman


ISBN 13: 9780312328467

Format: Paperback (240 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 29 Oct 2004

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Too Many Cooks & Champagne for One (Nero Wolfe Mysteries) Too Many Cooks & Champagne for One (Nero Wolfe Mysteries) by Rex Stout

Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)

by Rex Stout


ISBN 13: 9780553386295

Format: Paperback (416 pages)
Publisher: Bantam
Published: 28 Apr 2009

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Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection) Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection) by Pamela Lanier

Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection)

by Pamela Lanier


ISBN 13: 9780984376667

Format: Paperback (160 pages)
Publisher: Lanier Travelguides
Published: 30 Dec 2010

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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected by Juliette Rogers,Barbara Radcliffe Rogers

Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected

by Juliette Rogers,Barbara Radcliffe Rogers


ISBN 13: 9780881505214

Format: Paperback (356 pages)
Publisher: Countryman Press Inc.
Published: 17 Sep 2002

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook Richard Olney's French Wine and Food: A Wine Lover's Cookbook by Richard Olney

Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney


ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine by Deborah Brenner

Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

by Deborah Brenner


ISBN 13: 9780470068014

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 24 Nov 2006

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New : $18.28  
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr,Jordan Mackay

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay


ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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New : $22.60  
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by N/A

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A


ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Wild Game Chilies, Soups and Stews Wild Game Chilies, Soups and Stews by N/A

Wild Game Chilies, Soups and Stews

by N/A


ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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New : $21.50  
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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Daniel Halpern

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern


ISBN 13: 9780061673825

Format: Paperback (192 pages)
Publisher: ECCO Press,U.S.
Published: 13 Feb 2009

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