Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney
ISBN 13: 9781402239137
Format: Paperback (528 pages) Publisher: Cumberland House Publishing Published: May 2010
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Introduction to Wine Laboratory Practices and Procedures
by Jean L. Jacobson
ISBN 13: 9780387243771
Format: Hardcover (382 pages) Publisher: Springer Published: 22 Dec 2005
Make it Memorable
by Robyn Freedman-Spizman
ISBN 13: 9780312328467
Format: Paperback (240 pages) Publisher: Saint Martin's Griffin,U.S. Published: 29 Oct 2004
Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)
by Rex Stout
ISBN 13: 9780553386295
Format: Paperback (416 pages) Publisher: Bantam Published: 28 Apr 2009
Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection)
by Pamela Lanier
ISBN 13: 9780984376667
Format: Paperback (160 pages) Publisher: Lanier Travelguides Published: 30 Dec 2010
Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected
by Juliette Rogers,Barbara Radcliffe Rogers
ISBN 13: 9780881505214
Format: Paperback (356 pages) Publisher: Countryman Press Inc. Published: 17 Sep 2002
Richard Olney's French Wine and Food: A Wine Lover's Cookbook
by Richard Olney
ISBN 13: 9781566562263
Format: Paperback (128 pages) Publisher: Interlink Books Published: 29 Sep 1998
Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine
by Deborah Brenner
ISBN 13: 9780470068014
Format: Paperback (256 pages) Publisher: John Wiley & Sons Published: 24 Nov 2006
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006
Wild Game Chilies, Soups and Stews
ISBN 13: 9780811732772
Format: Paperback (240 pages) Publisher: Stackpole Books Published: 01 Jan 2006
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009