Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
by Pattie Vargas,Rich Gulling
ISBN 13: 9781580171823
Format: Illustrated (176 pages) Publisher: Storey Published: 27 Jul 2007
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Simple & Savvy Wine Guide, The: Buying, Pairing, and Sharing for All
by Leslie Sbrocco
ISBN 13: 9780060828332
Format: Paperback (352 pages) Publisher: Morrow Cookbooks Published: Oct 2006
Old Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas Quinn
ISBN 13: 9780486244952
Format: Paperback (48 pages) Publisher: Dover Publications Inc. Published: 01 May 1985
The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)
by Elin McCoy
ISBN 13: 9780060093693
Format: Paperback (384 pages) Publisher: Ecco Press Published: Aug 2006
Specialties of the House: a Country Inn and Bed & Breakfast Cookbook
by Julia M Pitkin
ISBN 13: 9781888952001
Format: Hardcover (648 pages) Publisher: Cumberland House Publishing Published: Oct 1996
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial
by Marian W. Baldy Ph.D.
ISBN 13: 9780932664693
Format: Illustrated (452 pages) Publisher: Board and Bench Publishing Published: 13 Mar 2012
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Which Wine?: The Wine Drinker's Buying Guide
by Peter M. F. Sichel
ISBN 13: 9780060138677
Format: Hardcover (305 pages) Publisher: HarperCollins Published: Jun 1975
A Good Year (Vintage)
by Peter Mayle
ISBN 13: 9780375705625
Format: Paperback (304 pages) Publisher: Vintage Books USA Published: 14 Jun 2005 Other Format: Paperback
The Wine Avenger
by Willie Gluckstern
ISBN 13: 9780684822570
Format: Illustrated (192 pages) Publisher: Atria Published: 22 Jun 1998
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Sallie Ann Robinson
ISBN 13: 9780807854563
Format: Illustrated (192 pages) Publisher: University North Carolina Pr Published: 30 Apr 2003
Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert
by Lettie Teague
ISBN 13: 9780743286787
Format: Paperback (256 pages) Publisher: Scribner Published: 20 Oct 2008