Buy Used and New Wine & Winemaking Books

Champagne For Dummies

by Ed McCarthy

ISBN 13: 9780764552168

Format: Illustrated (314 pages)
Publisher: For Dummies
Published: 13 Oct 1999

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Ohio Breweries

by Rick Armon

ISBN 13: 9780811708685

Format: Paperback (192 pages)
Publisher: Stackpole Books
Published: Sep 2011

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Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson

ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

by Deborah Brenner

ISBN 13: 9780470068014

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 24 Nov 2006

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay

ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer

by Ray James

ISBN 13: 9780689873713

Format: Paperback (192 pages)
Publisher: Atria
Published: 01 Nov 2004

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Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Rhonda Cloos

ISBN 13: 9781589791589

Format: Paperback (288 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann

ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

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Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.)

by Michael S. Sanders

ISBN 13: 9780060559656

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: Apr 2006

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The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid

ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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