How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
ISBN 13: 9780470392676
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 05 Nov 2010
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Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great Destinations Touring East Coast Wine Country)
by Marguerite Thomas
ISBN 13: 9781581570571
Format: Paperback (224 pages) Publisher: W. W. Norton & Co. Published: 04 Feb 2004
Make it Memorable
by Robyn Freedman-Spizman
ISBN 13: 9780312328467
Format: Paperback (240 pages) Publisher: Saint Martin's Griffin,U.S. Published: 29 Oct 2004
A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
by Tyler Colman
ISBN 13: 9781451650853
Format: Paperback (272 pages) Publisher: Pocket Books Published: 16 Apr 2011
Cuisine and Culture: A History of Food and People
by Linda Civitello
ISBN 13: 9780470403716
Format: Paperback (448 pages) Publisher: John Wiley & Sons Published: 24 Mar 2011
The View from Our Place
by Phil Laffer
ISBN 13: 9781416526810
Format: Paperback (96 pages) Publisher: Simon & Schuster UK Published: 16 Oct 2006
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John R. Fischer
ISBN 13: 9781420883015
Format: Paperback (312 pages) Publisher: AuthorHouse Published: 12 Jan 2006
When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)
by Kolleen M. Guy
ISBN 13: 9780801887475
Format: Paperback (280 pages) Publisher: The Johns Hopkins University Press Published: 07 Aug 2007
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)
by
ISBN 13: 9780789000828
Format: Hardcover (194 pages) Publisher: Haworth Press Inc Published: 06 Feb 2004
One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)
by Rex Stout
ISBN 13: 9780553386295
Format: Paperback (416 pages) Publisher: Bantam Published: 28 Apr 2009