The Tea Council's Definitive Guide to the Best Tea Places 1997
by Jane Pettigrew
ISBN 13: 9780952487227
Format: Paperback (130 pages) Publisher: Firebird Books Ltd Published: 31 Dec 1998 Other Format: Paperback
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Slow Food Guide to the Wines of the World: 1900 Wineries, 5000 Tasting Notes, 150 Top Wines (Food & drink)
by Unnamed
ISBN 13: 9788886283007
Format: Hardcover (1264 pages) Publisher: Slow Food Editore Published: 27 Jan 1994
Alice King's Check it Out 1995: Winter
by Alice King
ISBN 13: 9780749322984
Format: Paperback (192 pages) Publisher: Mandarin Published: 30 Oct 1995
New Wine Companion
by David Burroughs, Norman Bezzant
ISBN 13: 9780750612746
Format: Paperback (244 pages) Publisher: Architectural Press Published: Jan 1993 Other Format: Paperback
Wine Appreciation
by Richard P. Vine
ISBN 13: 9780816011483
Format: Hardcover (679 pages) Publisher: Facts On File Inc Published: Mar 1989
Barolo to Valpolicella: The Wines of Northern Italy (Classic wine library)
by Nicolas Belfrage
ISBN 13: 9780571178513
Format: Hardcover (368 pages) Publisher: Faber and Faber Published: 03 May 1999
Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)
by etc., Eugene Fodor
ISBN 13: 9780679027287
Format: Paperback (640 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 17 Nov 1994
Australia and New Zealand Wine Companion 2000
by James Halliday
ISBN 13: 9781902304380
Format: Paperback (538 pages) Publisher: Grub Street Published: 13 Nov 1999 Other Format: Paperback
Penin Guide to Spanish Wine
by Jose Penin
ISBN 13: 9788495203434
Format: Paperback (971 pages) Publisher: Grub Street Publishing Ltd Published: 31 Jan 2008
Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)
by Rex Stout
ISBN 13: 9780553386295
Format: Paperback (416 pages) Publisher: Bantam Published: 28 Apr 2009
Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection)
by Pamela Lanier
ISBN 13: 9780984376667
Format: Paperback (160 pages) Publisher: Lanier Travelguides Published: 30 Dec 2010
Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected
by Juliette Rogers,Barbara Radcliffe Rogers
ISBN 13: 9780881505214
Format: Paperback (356 pages) Publisher: Countryman Press Inc. Published: 17 Sep 2002