Buy Used and New Wine & Winemaking Books

Wine Appreciation

by Richard P. Vine

ISBN 13: 9780816011483

Format: Hardcover (679 pages)
Publisher: Facts On File Inc
Published: Mar 1989

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The Wines of the Loire (Classic wine library)

by Roger Voss

ISBN 13: 9780571164851

Format: Hardcover (257 pages)
Publisher: Mitchell Beazley
Published: 20 Feb 1995

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Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by etc., Eugene Fodor

ISBN 13: 9780679027287

Format: Paperback (640 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 17 Nov 1994

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Teach Yourself Wine Appreciation (Teach Yourself (McGraw-Hill))

by John Cousins, Andrew Durkan, Andrew Durkin

ISBN 13: 9780844236445

Format: Paperback (192 pages)
Publisher: McGraw-Hill Companies
Published: Aug 1995
Other Format: Paperback

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Australia and New Zealand Wine Companion 2000

by James Halliday

ISBN 13: 9781902304380

Format: Paperback (538 pages)
Publisher: Grub Street
Published: 13 Nov 1999
Other Format: Paperback

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Penin Guide to Spanish Wine

by Jose Penin

ISBN 13: 9788495203434

Format: Paperback (971 pages)
Publisher: Grub Street Publishing Ltd
Published: 31 Jan 2008

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Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)

by Rex Stout

ISBN 13: 9780553386295

Format: Paperback (416 pages)
Publisher: Bantam
Published: 28 Apr 2009

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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected

by Juliette Rogers,Barbara Radcliffe Rogers

ISBN 13: 9780881505214

Format: Paperback (356 pages)
Publisher: Countryman Press Inc.
Published: 17 Sep 2002

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney

ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer

by Ray James

ISBN 13: 9780689873713

Format: Paperback (192 pages)
Publisher: Atria
Published: 01 Nov 2004

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Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Rhonda Cloos

ISBN 13: 9781589791589

Format: Paperback (288 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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