From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume
by Sally Sampson
ISBN 13: 9780743275057
Format: Illustrated (338 pages) Publisher: Simon & Schuster Published: 26 Dec 2006
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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
by Pattie Vargas,Rich Gulling
ISBN 13: 9780882669861
Format: Paperback (176 pages) Publisher: Storey Published: Nov 1997
Champagne For Dummies
by Ed McCarthy
ISBN 13: 9780764552168
Format: Illustrated (314 pages) Publisher: For Dummies Published: 13 Oct 1999
The Wines of the Northern Rhone
by John Livingstone-Learmonth
ISBN 13: 9780520244337
Format: Illustrated (720 pages) Publisher: California University Press Published: 01 Dec 2005
The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Ed Halloran,Gene Spaziani
ISBN 13: 9781580172097
Format: Illustrated (272 pages) Publisher: Storey Published: 01 Jul 2000
American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)
by Gary L Peters
ISBN 13: 9780813328560
Format: Paperback (244 pages) Publisher: Perseus Published: 21 Mar 1997
The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
by David Kamp,David Lynch
ISBN 13: 9780767926928
Format: Illustrated (144 pages) Publisher: Clarkson Potter/Ten Speed Published: 14 Oct 2008
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
Simple & Savvy Wine Guide, The: Buying, Pairing, and Sharing for All
by Leslie Sbrocco
ISBN 13: 9780060828332
Format: Paperback (352 pages) Publisher: Morrow Cookbooks Published: Oct 2006
The Emperor of Wine: The Rise of Robert M. Parker, JR., and the Reign of American Taste (P.S.)
by Elin McCoy
ISBN 13: 9780060093693
Format: Paperback (384 pages) Publisher: Ecco Press Published: Aug 2006
Old Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas Quinn
ISBN 13: 9780486244952
Format: Paperback (48 pages) Publisher: Dover Publications Inc. Published: 01 May 1985
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000