Buy Used and New Wine & Winemaking Books

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Fresh Vegetable and Fruit Juices: What's Missing in Your Body

by Norman W. Walker

ISBN 13: 9780890190333

Format: Illustrated (122 pages)
Publisher: Norwalk Press,U.S.
Published: 20 Sep 1991

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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup

ISBN 13: 9780060737931

Format: Illustrated (322 pages)
Publisher: Harper Perennial
Published: 28 Nov 2006

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The Wine Avenger

by Willie Gluckstern

ISBN 13: 9780684822570

Format: Illustrated (192 pages)
Publisher: Atria
Published: 22 Jun 1998

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Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege

ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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Wine All-in-One For Dummies

by Ed McCarthy,Mary Ewing-Mulligan,Maryann Egan

ISBN 13: 9780470476260

Format: Illustrated (704 pages)
Publisher: For Dummies
Published: 01 Sep 2009

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Italian Wine For Dummies

by Mary Ewing-Mulligan,Ed McCarthy

ISBN 13: 9780764553554

Format: Illustrated (320 pages)
Publisher: For Dummies
Published: 15 Aug 2001

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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))

by Alison Crowe

ISBN 13: 9781580176569

Format: Paperback (384 pages)
Publisher: Storey Books
Published: 01 Apr 2007

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Which Wine?: The Wine Drinker's Buying Guide

by Peter M. F. Sichel

ISBN 13: 9780060138677

Format: Hardcover (305 pages)
Publisher: HarperCollins
Published: Jun 1975

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

by John R. Fischer

ISBN 13: 9781420883015

Format: Paperback (312 pages)
Publisher: AuthorHouse
Published: 12 Jan 2006

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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)

by Kolleen M. Guy

ISBN 13: 9780801887475

Format: Paperback (280 pages)
Publisher: The Johns Hopkins University Press
Published: 07 Aug 2007

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