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Italian Wine For Dummies Italian Wine For Dummies by Mary Ewing-Mulligan,Ed McCarthy

Italian Wine For Dummies

by Mary Ewing-Mulligan,Ed McCarthy


ISBN 13: 9780764553554

Format: Illustrated (320 pages)
Publisher: For Dummies
Published: 15 Aug 2001

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Wine All-in-One For Dummies Wine All-in-One For Dummies by Ed McCarthy,Mary Ewing-Mulligan,Maryann Egan

Wine All-in-One For Dummies

by Ed McCarthy,Mary Ewing-Mulligan,Maryann Egan


ISBN 13: 9780470476260

Format: Illustrated (704 pages)
Publisher: For Dummies
Published: 01 Sep 2009

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Food Wine Budapest: A Terroir Guide (Terroir Guides) Food Wine Budapest: A Terroir Guide (Terroir Guides) by Carolyn Bánfalvi, George konkoly-Thege

Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege


ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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The Wine Avenger The Wine Avenger by Willie Gluckstern

The Wine Avenger

by Willie Gluckstern


ISBN 13: 9780684822570

Format: Illustrated (192 pages)
Publisher: Atria
Published: 22 Jun 1998

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New : $14.25  
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Speciality Wines (Advances in Food and Nutrition Research) Speciality Wines (Advances in Food and Nutrition Research) by

Speciality Wines (Advances in Food and Nutrition Research)

by


ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr,Jordan Mackay

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay


ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) by Richard Schweid

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid


ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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New : $33.34  
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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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New : $45.87  
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Make it Memorable Make it Memorable by Robyn Freedman-Spizman

Make it Memorable

by Robyn Freedman-Spizman


ISBN 13: 9780312328467

Format: Paperback (240 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 29 Oct 2004

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