The Secrets of the M*A*S*H Mess: The Lost Recipes of Private Igor
by Jeff Maxwell
ISBN 13: 9781888952414
Format: Paperback (272 pages) Publisher: Cumberland House Publishing Published: 13 Sep 2000
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Food & Wine: Cocktails 2010: More Than 150 of the Best Cocktail and Party Food Recipes: The ultimate source for 160-plus terrific cocktail & party-food recipes from the world's biggest talents
by Editors of Food & Wine
ISBN 13: 9781603208376
Format: Paperback (224 pages) Publisher: Time Inc Home Entertaiment Published: 03 May 2010
Wine Atlas Of Spain
by Hubrecht Duijker
ISBN 13: 9780855339104
Format: Hardcover (240 pages) Publisher: Antique Collectors Club Ltd Published: Oct 1995
Encyclopaedia of Wine
by Christian Callec
ISBN 13: 9781840531190
Format: Hardcover Publisher: Rebo Productions Published: 23 Sep 1999
Wine Country Europe: Touring, Tasting, and Buying in the Most Beautiful Wine Regions
by Ornella D'Alessio, Marco Santini
ISBN 13: 9780847827701
Format: Illustrated (324 pages) Publisher: Rizzoli International Publications Published: 01 Nov 2005
Greek Salad: A Dionysian Travelogue
by Miles Lambert
ISBN 13: 9781891267826
Format: Paperback (283 pages) Publisher: Wine Appreciation Guild Published: 29 Jun 2004
Blood Is Thicker Than Beauj (Wine Lover's Mysteries)
by Tony Aspler
ISBN 13: 9781895629255
Format: Hardcover (203 pages) Publisher: Warwick House Pub. Published: Mar 1994
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
by Camille J. Stagg
ISBN 13: 9780783548753
Format: Paperback (160 pages) Publisher: Time Life Education Published: Mar 1997
Vineyard: A Year in the Life of California's Wine Country
by Joy Sterling, Andy Katz
ISBN 13: 9780684839301
Format: Hardcover (96 pages) Publisher: Simon & Schuster Ltd Published: 02 Nov 1999
Champagne Cocktails
by Anistatia Miller, Don Gatterdam
ISBN 13: 9780060392925
Format: Paperback (128 pages) Publisher: HarperCollins Published: 30 Sep 1999
Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques
by P. Miesel,Nathalie Sann
ISBN 13: 9780847829323
Format: Hardcover (240 pages) Publisher: Rizzoli International Publications Published: 28 Mar 2007
Williams-Sonoma Wine & Food: A New Look at Flavor
by Joshua Wesson
ISBN 13: 9781416579113
Format: Hardcover (176 pages) Publisher: Free Press Published: 06 May 2008